Fact Sheets
Australian beef production environment
Australia produces 3% of the world’s beef and is the third largest beef exporter in the world.
Australian assurance programs & integrity systems
Australia has world leading quality assurance and integrity systems that underpin all JBS Australia beef. These programs and systems cover the whole supply chain from on farm, to feedlot and processing, providing assurance at every stage of the process.
Animal Welfare
At JBS Australia, animal welfare is of paramount importance. We treat animals humanely and with dignity.
JBS Australia Food Safety & Shelf Life
Food safety is a non-negotiable priority at JBS Australia. This has led to a long history of superior food safety performance.
Australian beef marbling
Customers can trust that all JBS Australia fed beef is AUS-MEAT Graded, providing a consistent and reliable product that delivers tenderness and eating quality to keep them coming back.
AUSTRALIAN AUS-MEAT MARBLING, MEAT COLOUR & FAT COLOUR
AUS-MEAT is Australia’s red meat industry provider of agribusiness auditing, certification and training services.
A chiller assessment is conducted on every Australian beef carcase, these assessments are made by qualified accredited assessors, meaning all Australian beef must meet the minimum quality requirements outlined by the system.
AUSTRALIAN CARCASE IDENTIFICATION:
CATEGORY & CIPHER
AUS-MEAT, Australia’s red meat industry provider of agribusiness auditing, certification and training services, develops, maintains and reviews accreditation standards in consultation with the Australian Red Meat Industry.
VACUUM PACKAGING & WET AGING OF CHILLED BEEF
All JBS beef primals are packaged in vacuum packaging which is a method of packaging that removes air from the package prior to sealing. Vacuum packaging of beef under chilled conditions remains an effective measure for extending shelf life and for control of foodborne pathogens such as preventing the growth of bacteria.
Grass Fed & Grain Fed Beef
Typically, the nutritional value of meat from grass fed and grain fed cattle, or different breeds is similar. On average, lean beef and lamb cuts are all sources of 12 essential nutrients recommended for health and wellbeing.
Cooking the Perfect Steak
There are many different ways to cook the perfect steak, much of it will come down to personal preference, the time and equipment you have available to you. These are a few ways we recommend cooking a steak to get the perfect balance between juiciness and flavour.
