Crafted over four decades with a marble score of 2+, Yardstick sets the standard for beef by which all others are measured.

With every portion of Yardstick beef being guaranteed to be tender, juicy and full of flavour, fine restaurants and specialty retailers around the world turn to Yardstick beef to satisfy.

Our highly skilled workforce understands the complex and precise nutritional and handling requirements to produce this exceptional grain-fed beef. Through an unrivalled network of cattle producers, Yardstick cattle are finished on an especially formulated grain ration in Australia’s only two integrated feedlot abattoirs, Riverina and Beef City, guaranteeing the highest standard of animal welfare and consistent meat quality.